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Microgreens(微型菜苗)雖然是蔬菜的幼年期,營養價值卻更豐富,根據美國農業部和一些科學期刊對微菜苗的研究,發現Microgreens的整體營養含量,比成熟蔬菜可以高上數倍。例如每克西蘭花苗所含的蘿蔔硫素就比成熟西蘭花高出兩三倍,這種物質有抗氧化作用,對身體頗有益處。
因Microgreens口感比一般蔬菜來得細嫩,一般作為食用沙拉或配菜使用,味道方面,則與成熟蔬菜風味相差不遠。種植時間約5-10天,可視不同種子生長狀況採收。
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